Anti-Aging Reviews

While much less soil bacteria that it feeds on numbering, Protozoa are an indispensable link in the transfer of nutrients through the food chain which leads forest productivity. These unique eukaryotic, unicellular “bactivores” focus in areas of high bacterial activity, particularly in the vicinity of plant roots. I already spoke of the “theory of microbial loop”, a paradigm for understanding of plant bacterial acquisition of nutrients in terms of interactions between root exudates, protozoa predators and prey. To briefly summarize, the roots of the plants breathe sweet to “first” compounds the soil surrounding, which in fact habitat very appropriate for bacterial populations. Protozoa move naturally, too. As quickly as bacteria decompose organic matter recycling nutrients for their own growth and metabolism, protozoa eat bacteria and excrete them these same nutrients in a readily accessible form for plants. This “microbial loop” of nutrients is essentially an ecological fertilization system built on a very simple predator-prey model.

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Most plants begin their foray into the Earth as a seedling, by sending a long taproot, straight primary down a cudgel. Lateral roots begin branching off this taproot main a little later, and from the lateral roots networks of fine roots, or hairs, distributed as small fingers to penetrate into the smallest nooks and crannies in the soil matrix. It is these hairs that become the site of almost all acquisition of nutrients and water and can end up covering a huge area in a mature plant. And it is in the narrow band around these root hairs known as rhizosphere microbial food network has evolved to provide these nutrients.

But just plants only grow hair everywhere in the world. This would be a waste of energy. The growth of roots is very plastic and sensitive to environmental parameters such as the availability of moisture and nutrients from the soil. If, for example, a deposit of calcium there is several inches of a primary lateral root, root hairs will probably develop in the direction of this deposit to access nutrients as much as possible. How can plants regulate their growth so precisely to ensure the best chance of survival?

It turns out that a complex set of biochemical pathways drive the growth of plants, and that these pathways can be changed “on” or “off” depending on the presence or absence of growth hormones. Auxins are a class of hormones that are particularly important in the mediation of the growth of stem cells in plastic in response to the environment. They are largely responsible for phototropism, the phenomenon that anyone with a plant of the edge of the window has observed that plants tend to concentrate their growth above ground in the direction of the most sunlight. Belowground, auxins are largely responsible for the branching of the root and the selective production of hair.

At this stage you may be wondering why I have diverged from my original theme (the microbial loop) to discuss the biochemistry of the plant growth. In addition, recent research suggests that these two subjects can be even more closely linked than previously imagined. As auxins growth hormones are responsible for the production of fine roots and at the same time responsible for the maintenance of a rhizosphere in which microbial communities thrive. If they are not really aware of the it, microbes desperately need auxins in order to ensure the maintenance of the root they depend as a main food source. A recent study by ecologists rhizosphere (he does very good number of them, in the case where you’d ask) in Germany found that protozoa selectively “graze” on some bacteria in the rhizosphere while ignoring much other. The bacteria they choose to ignore? Those who produce auxins that promote the growth of roots. By selectively removing amoebae, a predator bacterial key, the experimental plant of the roots, the researchers found a marked decrease plant concentrations Auxin to treatments which contained amoebae. Soils with predators amoebae maintains plants with concentrations more high Auxin and increased the branching of the root.

It is clear that the interactions between species that plants, protozoa and bacteria, that all depend on can be much more nuanced that we have already included. Future research to characterize the specific players in this complex network would help scientists develop a more holistic picture of exactly who and what is the engine of growth of plants and the cycle of nutrients of the ecosystem.

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Krome et al. 2010. Protozoa and bacteria from soil affect root branching via effects on the balance of auxins and cytokinins in plants. Soil plant: 328, 191-201.